Traditional Cider Making 2023 #2

Do you have a glut of apples every year? Do they rot where they fall, a wasted resource? Maybe you’re planning to plant a new orchard? Or perhaps you simply fancy a day of traditional apple pressing and cider tasting in our 17th century cider house? From the trees to the fruit to the barrel (and into your glass too), this is a great introduction to the ancient arts of orchard keeping and cider making. The course includes a box of cider for you to take home and unlimited tastings whilst you’re here (hic!) Limited numbers to ensure social distancing.